A Short History of English Agriculture — 1700-1765 GENERAL CHARACTERISTICS OF THE EIGHTEENTH CENTURY.—CROPS.—CATTLE.— DAIRYING.—POULTRY.—TULL AND THE NEW HUSBAND

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A Short History of English Agriculture 1700-1765 GENERAL CHARACTERISTICS OF THE EIGHTEENTH CENTURY.—CROPS.—CATTLE.— DAIRYING.—POULTRY.—TULL AND THE NEW HUSBAND · ch 30/57

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