Human Foods and Their Nutritive Value — Fig. 37.—Longitudinal Section of Wheat Kernel: a, pericarp; b, bran layers; c, aleurone cells; d, germ. (After König.)

←

Human Foods and Their Nutritive Value Fig. 37.—Longitudinal Section of Wheat Kernel: a, pericarp; b, bran layers; c, aleurone cells; d, germ. (After König.) · ch 56/189

⇤ ⇥

…