Human Foods and Their Nutritive Value — Fig. 42.—Flour and Gluten. 1, flour; 2, dough; 3, moist gluten; 4, dry gluten.

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Human Foods and Their Nutritive Value Fig. 42.—Flour and Gluten. 1, flour; 2, dough; 3, moist gluten; 4, dry gluten. · ch 62/189

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