Human Foods and Their Nutritive Value — Fig. 49.—Bread from Normal Flour (1); Gliadin Extracted Flour (2); and from Flour after Extraction of Sugar and Soluble

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Human Foods and Their Nutritive Value Fig. 49.—Bread from Normal Flour (1); Gliadin Extracted Flour (2); and from Flour after Extraction of Sugar and Soluble · ch 70/189

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