The Natural History of Pliny, Volume 4 (of 6) — CHAP. 50. (21.)—THE METHODS OF HARROWING, STUBBING, AND HOEING, EMPLOYED FOR EACH DESCRIPTION OF GRAIN. THE USE OF THE H

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The Natural History of Pliny, Volume 4 (of 6) Volume 4 of 6 · CHAP. 50. (21.)—THE METHODS OF HARROWING, STUBBING, AND HOEING, EMPLOYED FOR EACH DESCRIPTION OF GRAIN. THE USE OF THE H · ch 51/524

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