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Janet McKenzie Hill

2 volumes in the collection.

Janet McKenzie Hill

Janet McKenzie Hill

Janet McKenzie Hill was an early practitioner of culinary reform, food science and scientific cooking. She wrote many cookbooks.

Biography from Wikipedia, CC BY-SA 4.0. Portrait: via Wikipedia (see source).

Chocolate and Cocoa Recipes and Home Made Candy Recipes

Maria Parloa · Janet McKenzie Hill

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

Various · Janet McKenzie Hill