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A Course of Lectures on the Principles of Domestic Economy and Cookery
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Juliet Corson
Juliet Corson was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the New York Times that ran for five years, 1875–1880.
Biography from Wikipedia, CC BY-SA 4.0. Portrait: via Wikipedia (see source).
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