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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
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Maria Parloa
Maria Parloa was an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food topics, and an early figure in the "domestic science" movement. A culinary pioneer, she was arguably America's first celebrity cook, considered "one of the innovative superstars of her field".
Biography from Wikipedia, CC BY-SA 4.0. Portrait: via Wikipedia (see source).
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