Home › Literature › Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación

Cover of Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación

Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación

Luis Ruiz Contreras

FormatEbook
Published2013
Words17,924
LanguageSpanish
ReadingIncluded
About this book
A description for this title is being prepared.

Luis Ruiz Contreras

Luis Ruiz Contreras was a Spanish writer, journalist, and translator active around the late nineteenth and early twentieth centuries. He is best known as a literary translator, notably of French literature, and for his work in Spanish literary journalism.

Biography written by AI from public biographical facts.

More in Literature

Browse all →