Home › History › Cookery and Dining in Imperial Rome
Cookery and Dining in Imperial Rome
Apicius · Frederick Starr · Joseph Dommers Vehling
About this book
A description for this title is being prepared.
Apicius
Apicius, also known as De re culinaria or De re coquinaria, is a collection of Roman cookery recipes, which may have been compiled in the fifth century AD, or earlier. Its language is in many ways closer to Vulgar than to Classical Latin, with later recipes using Vulgar Latin added to earlier recipes using Classical Latin.
Biography from Wikipedia, CC BY-SA 4.0. Portrait: via Wikipedia (see source).
More by Apicius
Browse all →
A Little Book of Filipino Riddles
Frederick Starr
American Indians
Frederick Starr
Apicii librorum X qui dicuntur De re coquinaria quae extant
Apicius · Caesar Giarratano +1
Aztec place-names
Frederick Starr
In Indian Mexico (1908)
Frederick Starr
The Ainu group at the Saint Louis Exposition
Frederick Starr
Strange Peoples
Frederick Starr
The Truth About the Congo: The Chicago Tribune Articles
Frederick Starr
More in History
Browse all →
History of Phoenicia
George Rawlinson
A Book of North Wales
S. (Sabine) Baring-Gould
The war of the worlds
H. G. (Herbert George) Wells
Agesilaus
432 BCE-351? BCE Xenophon · Henry Graham Dakyns
A bazini zsidók: Regény
Lajos Biró
3½ Monate Fabrik-Arbeiterin
Minna, 1869-1908? Wettstein-Adelt
On Horsemanship
432 BCE-351? BCE Xenophon · Henry Graham Dakyns
Egmont
Johann Wolfgang von Goethe · Anna Swanwick