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Cookery and Dining in Imperial Rome
Apicius · Frederick Starr · Joseph Dommers Vehling
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Apicius
Apicius, also known as De re culinaria or De re coquinaria, is a collection of Roman cookery recipes, which may have been compiled in the fifth century AD, or earlier. Its language is in many ways closer to Vulgar than to Classical Latin, with later recipes using Vulgar Latin added to earlier recipes using Classical Latin.
Biography from Wikipedia, CC BY-SA 4.0. Portrait: via Wikipedia (see source).
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