Home › Health › The Boston cooking-school cook book
The Boston cooking-school cook book
Full text being prepared
Keep a copy $1
About this book
A description for this title is being prepared.
Fannie Merritt Farmer
Fannie Merritt Farmer was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text.
Biography from Wikipedia, CC BY-SA 4.0. Portrait: via Wikipedia (see source).
More in Health
Browse all →
The Origin and Nature of the Emotions; Miscellaneous Papers
George Washington Crile
A Book About Doctors
John Cordy Jeaffreson
21 Jahre in Indien. Erster Theil: Borneo.
Heinrich Breitenstein
Sanitary and Social Lectures and Essays
Charles Kingsley
A Book of Medical Discourses, in Two Parts
Rebecca Lee Crumpler
The Healthy Life Cook Book, 2d ed.
Florence Daniel
Nova analysis aquarum Medeviensium
Jöns Jakob, friherre Berzelius · Anders Gustaf Ekeberg
The Young Mother: Management of Children in Regard to Health
William A. (William Andrus) Alcott