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Home › Culture & Travel › The Gourmet's Guide to London

Cover of The Gourmet's Guide to London

The Gourmet's Guide to London

Lieut.-Col. (Nathaniel) Newnham-Davis

FormatEbook
Published2016
LanguageEnglish
ReadingIncluded
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About this book
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Lieut.-Col. (Nathaniel) Newnham-Davis

Nathaniel Newnham-Davis (1854–1917) was a British army officer and journalist known for his writing on restaurants and dining. He is best remembered for gastronomic guidebooks such as *Dinners and Diners* and *The Gourmet's Guide to Europe*.

Biography written by AI from public biographical facts.

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