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Home › Authors › Brillat-Savarin

Brillat-Savarin

2 volumes in the collection.

Brillat-Savarin

Brillat-Savarin

Jean Anthelme Brillat-Savarin was a French lawyer and politician, who, as the author of Physiologie du goût, became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating.

Biography from Wikipedia, CC BY-SA 4.0. Portrait: via Wikipedia (see source).

The Physiology of Taste; Or, Transcendental Gastronomy

Brillat-Savarin · Fayette, -1859 Robinson

Physiologie du goût

Brillat-Savarin