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Home › Philosophy › Physiologie du goût

Cover of Physiologie du goût

Physiologie du goût

Brillat-Savarin

FormatEbook
Published2007
Words1,12,531
LanguageFrench
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Brillat-Savarin

Brillat-Savarin

Jean Anthelme Brillat-Savarin was a French lawyer and politician, who, as the author of Physiologie du goût, became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating.

Biography from Wikipedia, CC BY-SA 4.0. Portrait: via Wikipedia (see source).

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